中国畜牧杂志2025，Vol.61Issue(5)：103-109,116,8.DOI:10.19556/j.0258-7033.20240319-10
基于高光谱成像技术无损评价动物肉品质性状的研究进展
Research Progress on Nondestructive Evaluation of Meat Quality Based on Hyperspectral Imaging Technology
摘要
Abstract
It is important to improve feed effciency and select fine breeds of livestock that a large amount of high-quality meat quality data was collected in livestock production.The conventional meat quality analysis methods were destructive,time-consuming and high cost,which couldn't meet the needs of modern animal husbandry development.Hyperspectral imaging(HSI)were combined spectroscopy and imaging techniques,which could display simultaneously the spectral and spatial information of the scanned object,thereby obtaining the external and internal quality characteristics of the sample.Additionally,HSI technology could scan quickly meat products without damage.It had gradually become a hotspot of research and application in recent years.This review article described the basic principles,modeling process and key steps of hyperspectral imaging,its state of study on meat quality analysis,aiming to provide some references for non-destructive,high-throughput evaluation of meat quality traits in animals.关键词
高光谱成像技术/肉品质/无损Key words
Hyperspectral imaging/Meat quality/Non-destructive分类
轻工纺织引用本文复制引用
石彩霞,李金玉,张文广,李孟辕,常晨城,刘在霞,陈军,金焱,王杰,左鹏鹏..基于高光谱成像技术无损评价动物肉品质性状的研究进展[J].中国畜牧杂志,2025,61(5):103-109,116,8.基金项目
国家重点研发计划(2021YFD1200905) （2021YFD1200905）
内蒙古自治区自然科学基金(2023MS03052) （2023MS03052）
内蒙古自治区揭榜挂帅项目(2022JBGS0025) （2022JBGS0025）
内蒙古自治区科技计划(2023YFDZ0005) （2023YFDZ0005）
