新疆农业科学2025，Vol.62Issue(2)：446-453,8.DOI:10.6048/j.issn.1001-4330.2025.02.022
新疆北疆日光温室不同栽培模式下甜樱桃果实品质的差异性评价
Evaluation of fruit quality difference of sweet cherry under different cultivation modes in solar greenhouse in northern Xinjiang
摘要
Abstract
[Objective]To clarify the differences in fruit quality of sweet cherries under different cultiva-tion modes in sunlight greenhouses and provide theoretical basis for research and scientific management of sweet cherry cultivation in sunlight greenhouses in northern Xinjiang.[Methods]This study focused on the main variety of sweet cherry Meizao grown in a sunlight greenhouse in northern Xinjiang.Comparing upright and one-sided modes of 24 quality indicators during fruit ripening were measured,and core indicators were selected through variance analysis,correlation analysis,and principal component analysis.A comprehensive quality evaluation model was established using Analytic Hierarchy Process(AHP).[Results]The results showed that there were differences in various indicators of sweet cherry fruit under different cultivation modes,among which sweetness value,edible rate,total acid,a*,and glucose were the core indicators for evaluating the quality of sweet cherry fruit;A sweet cherry fruit quality evaluation model Y(comprehensive score)=0.121 was established using the Analytic Hierarchy Process(AHP)× Standardized value of edible rate+0.075 × The standardized value of a*+0.199 × Normalized sweetness value+0.068 × Normalized value of total acid content+0.037 × Standardized value of glucose content.[Conclusion]The evaluation results show that the comprehensive fruit quality of the upright cultivation mode is relatively better than that of the one sided cultivation mode.关键词
甜樱桃/栽培模式/品质/综合评价Key words
sweet cherry/cultivation mode/quality/comprehensive evaluation分类
农业科技引用本文复制引用
张锦强,杨湘,苏学德,王欢欢,李铭,李鹏程..新疆北疆日光温室不同栽培模式下甜樱桃果实品质的差异性评价[J].新疆农业科学,2025,62(2):446-453,8.基金项目
新疆生产建设兵团重大科技计划项目(2022AA001) （2022AA001）
新疆生产建设兵团科技创新人才计划-科技创新骨干人才项目(2022CB003-02) Major Scientific R & D Program Project of Xinjiang Production and Construction Corps(2022AA001) （2022CB003-02）
Innovation Ability Training Project for Young Sci-Tech Backbone Talents of Xinjiang Production and Construction Corps(2022CB003-02) （2022CB003-02）
