aBIOTECH2025，Vol.6Issue(1)：P.72-80,9.DOI:10.1007/s42994-024-00186-0
Stable plastid transformation in kiwifruit(Actinidia chinensis)
Qiqi Chen 1Yuyong Wu 2Yanchang Wang 1Jiang Zhang 3Shengchun Li4
作者信息
- 1. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture,Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan 430074,China
- 2. School of Pharmacy,Binzhou Medical University,Yantai 264003,China
- 3. State Key Laboratory of Biocatalysis and Enzyme Engineering,School of Life Sciences,Hubei University,Wuhan 430062,China Shenzhen Branch,Guangdong Laboratory of Lingnan Modern Agriculture,Key Laboratory of Synthetic Biology,Ministry of Agriculture and Rural Affairs,Agricultural Genomics Institute at Shenzhen,Chinese Academy of Agricultural Sciences,Shenzhen 518000,China
- 4. State Key Laboratory of Biocatalysis and Enzyme Engineering,School of Life Sciences,Hubei University,Wuhan 430062,China
- 折叠
摘要
关键词
Actinidia chinensis/Woody vine/Transplastomic technology/aadA/Green fluorescent protein分类
农业科技引用本文复制引用
Qiqi Chen,Yuyong Wu,Yanchang Wang,Jiang Zhang,Shengchun Li..Stable plastid transformation in kiwifruit(Actinidia chinensis)[J].aBIOTECH,2025,6(1):P.72-80,9.基金项目
supported by grants from the National Natural Science Foundation of China(32271912,32071477). （32271912,32071477）
