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大豆油脂品质改良的遗传基础与育种策略研究进展

竹梦婕 朱倩

现代农业科技Issue(10):26-30,5.
现代农业科技Issue(10):26-30,5.DOI:10.3969/j.issn.1007-5739.2025.10.008

大豆油脂品质改良的遗传基础与育种策略研究进展

Research Progress on Genetic Basis and Breeding Strategies for Soybean Oil Quality Improvement

竹梦婕 1朱倩1

作者信息

  • 1. 山西农业大学棉花研究所,山西 运城 044000
  • 折叠

摘要

Abstract

In order to satisfy the growing demand for health and nutrition,improving soybean oil quality has become a pivotal focus in breeding research.This paper introduced the composition of soybean oil and factors influencing its quality,elaborated on the genetic basis of soybean oil quality,modern molecular breeding technologies(including molecular marker-assisted selection technology,genomic selection technology,gene editing technology and transgenic technology)and traditional breeding methods(including cross breeding and mutation breeding).It pointed out that future advancements in soybean oil quality improvement will continue to rely on development of molecular breeding technologies,with multidisciplinary collaboration and cross-disciplinary research playing essential roles in implementing effective breeding strategies.

关键词

大豆/油脂品质改良/遗传基础/分子育种技术/传统育种方法/研究进展

Key words

soybean/oil quality improvement/genetic basis/molecular breeding technology/traditional breeding method/research progress

引用本文复制引用

竹梦婕,朱倩..大豆油脂品质改良的遗传基础与育种策略研究进展[J].现代农业科技,2025,(10):26-30,5.

基金项目

山西农业大学生物育种工程项目(YZCG004). (YZCG004)

现代农业科技

1007-5739

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