生物资源2025，Vol.47Issue(2)：111-117,7.DOI:10.14188/j.ajsh.20241130001
石榴营养成分与抗炎作用机制研究进展
Research progress on nutritional composition and anti-inflammatory mechanism of pomegranate
摘要
Abstract
At present,although antibiotics are the key drugs for the treatment of inflammation caused by bacteria,the problem of drug resistance caused by antibiotic abuse is becoming increasingly severe.Therefore,exploring and apply-ing new anti-inflammatory drugs to deal with different types of inflammation has become an important topic nowadays.Pomegranates are rich in a variety of active ingredients that are beneficial to health,and numerous studies have shown that extracts of pomegranate seeds,rind and flowers have antimicrobial,anti-inflammatory,and anthelmintic effects.Pome-granate and its extracts have potential anti-inflammatory effects with few toxic side effects,and can be used for compre-hensive treatment of multiple targets,which makes it a new direction for the treatment of inflammatory diseases.The nu-tritional composition of pomegranate is summarized,and the mechanism of its anti-inflammatory effect is systematically elaborated to provide a theoretical basis for the further development and application of pomegranate anti-inflammatory drug products.关键词
石榴/抗炎/营养成分/作用机制Key words
pomegranate/anti-inflammatory effect/nutritional composition/mechanism分类
医药卫生引用本文复制引用
于曼,翟予希,步冬璇,时梦,刘春法,武艳..石榴营养成分与抗炎作用机制研究进展[J].生物资源,2025,47(2):111-117,7.基金项目
北京农学院科研专项(KYZX-2024001) （KYZX-2024001）
