大麦与谷类科学2025，Vol.42Issue(2)：74-78,5.DOI:10.14069/j.cnki.32-1769/s.2025.02.013
紫粒小麦新品种宁紫麦1号的选育及特征特性
Breeding and Characteristics of New Wheat Variety Ningzimai No.1 with Purple Grain
摘要
Abstract
Ningzimai No.1 is a hard purple-grained spring wheat variety developed by Institute of Food Crops,Jiangsu Academy of Agricultural Sciences using the pedigree breeding method.Ningzimai No.1 was derived from the cross of Ningmai No.8/Ning 0726,and the maternal parent Ning 0726 is a purple-grained wheat germplasm.It was approved by Jiangsu Crop Variety Approval Committee in 2020 and is the first approved colour-grained wheat variety in Jiangsu Province,suitable for planting in the southern wheat region of Huai River.Ningzimai No.1 is middle to early maturing,and rich in anthocyanins and essential trace mineral elements for the human body.It's yield exceeded 6 750 kg/hm2 in regional test and production trial of Jiangsu Province,with 4.4 million spikes per hectare,37.8 grains per spike,and 44.0 g of 1 000-grain weight.Ningzimai No.1 is moderately resistant to Fusarium head blight and stripe rust,moderately susceptible to yellow mosaic virus,and resistant to pre-harvest sprouting.关键词
宁紫麦1号/彩色小麦/花青素/赤霉病/穗发芽Key words
Ningzimai No.1/Colored wheat/Anthocyanins/Fusarium head blight/Pre-harvest sprouting分类
农业科技引用本文复制引用
杨学明,姚金保,周淼平..紫粒小麦新品种宁紫麦1号的选育及特征特性[J].大麦与谷类科学,2025,42(2):74-78,5.基金项目
江苏省农业科技自主创新资金项目[CX(19)1001] （19）
江苏省重点研发项目(BE2018350) （BE2018350）
国家现代农业产业技术体系项目(CARS-03-34). （CARS-03-34）
