广西民族大学学报（自然科学版）2025，Vol.31Issue(1)：58-64,7.
广西全州东山瑶族酒曲制作技艺与传承保护
Traditional Techniques and Heritage Preservation of Brewing Starter Production in the Dongshan Yao Ethnic Group,Quanzhou,Guangxi
曹睿 1冯永积 1奉英艳 1黄祖宾1
作者信息
- 1. 广西民族大学 科技史与科技文化研究院,广西 南宁 530006
- 折叠
摘要
Abstract
Jiuqu,a traditional brewing starter and key material in the brewing process,is made using a unique technique by the Dongshan Yao people,which has been inscribed on Guilin´s intangible cultural heritage list in 2007.Through field investigation,interviews,and literature review,this study explores the history,technology,inheritance,and protection of the Dongshan Yao´s Jiuqu-making craft.The craft was introduced to the area from Jiangxi province in the early Ming Dynasty and has since been adapted using local natural resources.Its uniqueness lies in the use of 18 to 20 kinds of Chinese herbal materials and their special proportions.The inheritance of this craft is primarily through family lineage,with clearly designated successors.The local government values the protection of this traditional craft highly and has implemented various protective measures,including afforestation,digital preservation,and the establishment of a museum.关键词
广西全州/东山瑶族/传统酿酒/酒曲制作技艺Key words
Quanzhou,Guangxi/Dongshan Yao people/Traditional brewing craft/Jiuqu-making craftsmans-hip分类
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曹睿,冯永积,奉英艳,黄祖宾..广西全州东山瑶族酒曲制作技艺与传承保护[J].广西民族大学学报（自然科学版）,2025,31(1):58-64,7.
