江西农业学报2025，Vol.37Issue(5)：38-44,7.DOI:10.19386/j.cnki.jxnyxb.2025.05.006
蓝莓果实硬度影响因素及其育种现状研究
Study on Influencing Factors of Blueberry Fruit Firmness and Its Genetic Improvement
摘要
Abstract
Blueberry(Vaccinium spp.),as an important type of small berry for cultivation,has a unique flavor and rich nutrients.With the continuous exploration of nutritional value,blueberry has become one of the fastest-growing new fruit tree industries in China in recent years,and the growth of consumer demand continues to grow rapidly.As an important quality index of fresh blueberry,fruit firmness directly affects fruit quality,consumer preference,transportability,shelf life and mechanical harvesting ability,and has become an important goal of blueberry breeding.In this paper,the firmness formation characteristics,firmness evaluation methods,influencing factors,and genetic basis of blueberry fruit were summarized,and the new hard-fruited blueberry varieties independently bred in China in recent years were introduced.We pointed out the limitations of blueberry fruit hardness genetic breeding research and put forward research prospects,in order to provide strategies and basis for further genetic improvement of blueberry fruit hardness and breeding of new varieties.关键词
蓝莓/果实硬度/影响因素/分子标记Key words
Blueberry/Fruit firmness/Influencing factor/Molecular marker分类
园艺学与植物营养学引用本文复制引用
董金彦,吴文龙,闾连飞,李维林,张春红..蓝莓果实硬度影响因素及其育种现状研究[J].江西农业学报,2025,37(5):38-44,7.基金项目
江苏省种业振兴揭榜挂帅项目(JBGS[2021]021) （JBGS[2021]021）
江苏省农业科技自主创新资金项目(CX(22)2014) （CX(22）
中央财政林业科技推广示范资金(苏[2021]TG08). （苏[2021]TG08）
