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指形朝天椒品种比较试验

胡建宗 黄超 蒋华 石远奎 罗燕

辣椒杂志2025,Vol.23Issue(1):37-41,5.
辣椒杂志2025,Vol.23Issue(1):37-41,5.

指形朝天椒品种比较试验

Comparative Trial of Finger-Type Pod Pepper Varieties

胡建宗 1黄超 2蒋华 2石远奎 2罗燕1

作者信息

  • 1. 遵义市种植业发展服务中心,贵州遵义 563000
  • 2. 余庆县种植业发展服务中心贵州余庆 564400
  • 折叠

摘要

Abstract

Chili pepper is a traditional and economically dominant crop in Zunyi.To identify superior varieties suitable for local cultivation,a comprehensive comparison was conducted on seven newly introduced finger-type chili pepper varieties.Key agronomic traits,including growth period,economic characteristics,disease/stress resistance,and yield,were analyzed.The results showed that the growth period of all tested varieties ranged between 186-192 days.All varieties demonstrated strong field resistance to both diseases and environmental stresses,along with excellent visual fruit quality.Four varieties,including Zunjiao 111,Xiangla 762,Yanjiao 808,and Yuanhang 808,exhibited significantly higher yields than the control variety Jiaoyang No.1(CK),with yield increases of 10.6%,7.6%,4.0%,and 2.2%respectively.The varieties Zunjiao 111,Xiangla 762,Yanjiao 808,and Yuanhang 808 exhibited outstanding comprehensive traits,making them suitable for demonstration and large-scale promotion in Zunyi.

关键词

朝天椒/品种比较/栽培/植株性状/产量

Key words

pod pepper/variety comparative/cultivate/plant traits/yield

引用本文复制引用

胡建宗,黄超,蒋华,石远奎,罗燕..指形朝天椒品种比较试验[J].辣椒杂志,2025,23(1):37-41,5.

基金项目

贵州省辣椒产业技术体系建设专项资助 ()

辣椒杂志

1672-4542

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