现代畜牧兽医Issue(4)：38-41,4.DOI:10.20154/j.cnki.issn1672-9692.2025.04.008
稳定型过氧化氢对奶牛抗氧化应激能力和乳成分的影响
Effects of stabilized hydrogen peroxide on antioxidant stress capacity and milk composition in dairy cows
摘要
Abstract
The experiment aimed to investigate the effects of stable hydrogen peroxide used for drinking water disinfection on antioxidant stress capacity and milk composition in dairy cows.Eighty early-lactation Holstein cows were selected and randomly divided into a control group and an experimental group,with four replicates per group and ten cows per replicate.The farm adopted total mixed ration(TMR)feeding with free access to feed and water.The experimental group received stable hydrogen peroxide-treated drinking water,while the control group received untreated water.The trial lasted 90 days.The results showed that on day 10 of the experiment,the plasma total antioxidant capacity(T-AOC)in the experimental group was significantly lower than the control group(P<0.05),while malondialdehyde(MDA)content was significantly higher(P<0.05).Throughout the trial,no significant differences were found in milk composition indicators between the groups(P>0.05).The study indicates that using 15 mg/(kg·d)stable hydrogen peroxide for cow drinking water treatment temporarily increases oxidative stress levels and reduces antioxidant capacity in the short term,but shows no significant long-term effects on antioxidant stress capacity or milk composition in dairy cows.关键词
奶牛/稳定型过氧化氢/氧化应激Key words
Dairy cows/Stabilized hydrogen peroxide/Oxidative stress分类
农业科技引用本文复制引用
范思怡,孙睿,钱文鑫,欧梅,江楠曦,白云龙..稳定型过氧化氢对奶牛抗氧化应激能力和乳成分的影响[J].现代畜牧兽医,2025,(4):38-41,4.基金项目
黑龙江省大学生创新创业训练计划项目(S202210223062) （S202210223062）
黑龙江省"揭榜挂帅"科技攻关项目(2023ZXJ02B03) （2023ZXJ02B03）
