标准科学Issue(5)：69-74,6.DOI:10.3969/j.issn.1674-5698.2025.05.010
预制菜食品标准发展现状、问题及对策研究
Research on the Development Status,Problems and Countermeasures of Pre-prepared Food Standards
摘要
Abstract
[Objective]Through a systematic analysis of the current status of pre-prepared food standards in China,this study aims to clarify the existing problems in the pre-prepared food standards and provide countermeasures and suggestions to support the development of the pre-prepared food industry.[Methods]By conducting research on pre-prepared food standards and literature studies,and drawing on foreign standard management experience,this study analyzes the problems existing in pre-prepared food standards and puts forward targeted suggestions.[Results]The research found that there are problems such as an incomplete system,insufficient scientificity and timeliness,and low actual adoption rate in China's pre-prepared food standards.[Conclusion]Based on this,it is suggested that China should improve the scientificity of the pre-prepared food standards system,strengthen the work of pre-prepared food association standards,and improve the supervision and management mechanism,etc.,to promote the healthy development of the pre-prepared food standards system.关键词
食品安全/预制菜/标准管理Key words
food safety/pre-prepared food/standard management引用本文复制引用
毛嘉仪,吕璐..预制菜食品标准发展现状、问题及对策研究[J].标准科学,2025,(5):69-74,6.基金项目
本文受浙江省哲学社会科学规划课题(项目编号:25NDJC088YBMS)资助. （项目编号:25NDJC088YBMS）
