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Proteomic mechanism of Bacillus cereus endospore against plasma-activated water(PAW)

Xiao Hu Jinsong Feng Xinyu Liao Tian Ding Ruiling Lü

食品科学与人类健康（英文）2025，Vol.14Issue(5)：1657-1673,17.

食品科学与人类健康（英文）2025，Vol.14Issue(5)：1657-1673,17.DOI:10.26599/FSHW.2024.9250302

Proteomic mechanism of Bacillus cereus endospore against plasma-activated water(PAW)

Xiao Hu ¹Jinsong Feng ¹Xinyu Liao ²Tian Ding ²Ruiling Lü³

作者信息

1. School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China
2. School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China||Future Food Laboratory,Innovation Center of Yangtze River Delta,Zhejiang University,Jiaxing 314100,China
3. School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China||Ningbo Innovation Center,Zhejiang University,Ningbo 315100,China
折叠

摘要

关键词

Bacillus cereus endospores/Plasma activated water/Key genes/Differentially expressed proteins/Protein-protein interaction

Key words

Bacillus cereus endospores/Plasma activated water/Key genes/Differentially expressed proteins/Protein-protein interaction

引用本文复制引用

Xiao Hu,Jinsong Feng,Xinyu Liao,Tian Ding,Ruiling Lü..Proteomic mechanism of Bacillus cereus endospore against plasma-activated water(PAW)[J].食品科学与人类健康（英文）,2025,14(5):1657-1673,17.

基金项目

This research was supported by the Zhejiang Provincial Natural Science Foundation of China(LR21C200002). （LR21C200002）

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