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首页|期刊导航|食品科学与人类健康(英文)|Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics

Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics

Zhihui Yu Chunyou Liu Yating Gao Haoran Guo Huiling Duan Lixin Zhang Yisheng Chen

食品科学与人类健康(英文)2025,Vol.14Issue(5):1674-1686,13.
食品科学与人类健康(英文)2025,Vol.14Issue(5):1674-1686,13.DOI:10.26599/FSHW.2024.9250103

Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics

Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics

Zhihui Yu 1Chunyou Liu 2Yating Gao 1Haoran Guo 3Huiling Duan 3Lixin Zhang 3Yisheng Chen1

作者信息

  • 1. College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China||Institute of Food Nutrition and Safety,Shanxi Agricultural University,Taiyuan 030031,China
  • 2. Department of Food Science and Technology,Guangxi University of Science and Technology,Liuzhou 545006,China
  • 3. College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China
  • 折叠

摘要

关键词

Non-alcoholic fatty liver disease/Egg phosphatidylcholine/Soybean phosphatidylcholine/Lipidomics/HepG2 cells

Key words

Non-alcoholic fatty liver disease/Egg phosphatidylcholine/Soybean phosphatidylcholine/Lipidomics/HepG2 cells

引用本文复制引用

Zhihui Yu,Chunyou Liu,Yating Gao,Haoran Guo,Huiling Duan,Lixin Zhang,Yisheng Chen..Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics[J].食品科学与人类健康(英文),2025,14(5):1674-1686,13.

基金项目

The data used to support the findings of this study are available from the corresponding author upon request.This study was supported by the Shanxi Provincial General Program for Basic Research Project(202303021211093),the National Natural Science Foundation of China(31960492),Key R&D projects in Shanxi Province(202102140601017),and Shanxi Agricultural University High-Level Talent Project(2021XG013). (202303021211093)

食品科学与人类健康(英文)

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