首页|期刊导航|食品科学与人类健康(英文)|Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
食品科学与人类健康(英文)2025,Vol.14Issue(5):1674-1686,13.DOI:10.26599/FSHW.2024.9250103
Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
摘要
关键词
Non-alcoholic fatty liver disease/Egg phosphatidylcholine/Soybean phosphatidylcholine/Lipidomics/HepG2 cellsKey words
Non-alcoholic fatty liver disease/Egg phosphatidylcholine/Soybean phosphatidylcholine/Lipidomics/HepG2 cells引用本文复制引用
Zhihui Yu,Chunyou Liu,Yating Gao,Haoran Guo,Huiling Duan,Lixin Zhang,Yisheng Chen..Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics[J].食品科学与人类健康(英文),2025,14(5):1674-1686,13.基金项目
The data used to support the findings of this study are available from the corresponding author upon request.This study was supported by the Shanxi Provincial General Program for Basic Research Project(202303021211093),the National Natural Science Foundation of China(31960492),Key R&D projects in Shanxi Province(202102140601017),and Shanxi Agricultural University High-Level Talent Project(2021XG013). (202303021211093)