首页|期刊导航|食品科学与人类健康(英文)|Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food:implications for enhanced exposure risk assessment
食品科学与人类健康(英文)2025,Vol.14Issue(5):1687-1696,10.DOI:10.26599/FSHW.2024.9250364
Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food:implications for enhanced exposure risk assessment
Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food:implications for enhanced exposure risk assessment
摘要
关键词
Planar Transwell model/3D intestinal organoid model/Physiological relevance/Cd bioavailabilityKey words
Planar Transwell model/3D intestinal organoid model/Physiological relevance/Cd bioavailability引用本文复制引用
Yan Li,Wen Sun,Qiao Wang,Wan Shi,Yu Chen,Zhiyong Gong,Xiao Guo,Xin Liu,Yongning Wu..Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food:implications for enhanced exposure risk assessment[J].食品科学与人类健康(英文),2025,14(5):1687-1696,10.基金项目
This work was supported by National key research and development program of China(2022YFF1102500). (2022YFF1102500)