首页|期刊导航|食品科学与人类健康(英文)|Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
食品科学与人类健康(英文)2025,Vol.14Issue(5):1719-1728,10.DOI:10.26599/FSHW.2024.9250106
Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
摘要
关键词
Wolfberry/Dinotefuran/Dissipation behavior/Dietary risk assessment/BioaccessibilityKey words
Wolfberry/Dinotefuran/Dissipation behavior/Dietary risk assessment/Bioaccessibility引用本文复制引用
Ouli Xiao,Minmin Li,Jieyin Chen,Ran Wang,Xiaofeng Dai,Zhiqiang Kong..Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork[J].食品科学与人类健康(英文),2025,14(5):1719-1728,10.基金项目
This work was financially supported by the China Agriculture Research System of MOF and MARA(CARS-21),the Central Public-interest Scientific Institution Basal Research Fund(Y2022QC12),the National Natural Science Foundation of China(32272443). (CARS-21)