首页|期刊导航|食品科学与人类健康(英文)|Effect of ellagitannin metabolites ellagic acid and urolithins A-D on the non-enzymatic glycation of human serum albumin and inhibiting mechanisms
食品科学与人类健康(英文)2025,Vol.14Issue(5):1729-1740,12.DOI:10.26599/FSHW.2024.9250107
Effect of ellagitannin metabolites ellagic acid and urolithins A-D on the non-enzymatic glycation of human serum albumin and inhibiting mechanisms
Effect of ellagitannin metabolites ellagic acid and urolithins A-D on the non-enzymatic glycation of human serum albumin and inhibiting mechanisms
摘要
关键词
Ellagitannin metabolites/Human serum albumin/Non-enzymatic glycationKey words
Ellagitannin metabolites/Human serum albumin/Non-enzymatic glycation引用本文复制引用
Chunyan Peng,Wenna Zhou,Xing Xie,Feiyan Lu,Linju Xu,Qinghui Wen,Zongcai Tu,Lu Zhang..Effect of ellagitannin metabolites ellagic acid and urolithins A-D on the non-enzymatic glycation of human serum albumin and inhibiting mechanisms[J].食品科学与人类健康(英文),2025,14(5):1729-1740,12.基金项目
This research was supported by the Natural Science Foundation of Jiangxi Province(20212BAB205017,20192ACB21011)and National Science and Technology Award Reserve Cultivation Program Project of Jiangxi(20212AEI91001). (20212BAB205017,20192ACB21011)