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首页|期刊导航|食品科学与人类健康(英文)|iTRAQ-based quantitative proteomic profiling of the regulatory mechanisms on immune functions and blood lipids in aged mice fed with Lentinula edodes-derived polysaccharides

iTRAQ-based quantitative proteomic profiling of the regulatory mechanisms on immune functions and blood lipids in aged mice fed with Lentinula edodes-derived polysaccharides

Xiaofei Xu Xiaofei Liu Jin Chen Jingjing Guan Donghui Luo

食品科学与人类健康(英文)2025,Vol.14Issue(5):1840-1853,14.
食品科学与人类健康(英文)2025,Vol.14Issue(5):1840-1853,14.DOI:10.26599/FSHW.2024.9250117

iTRAQ-based quantitative proteomic profiling of the regulatory mechanisms on immune functions and blood lipids in aged mice fed with Lentinula edodes-derived polysaccharides

iTRAQ-based quantitative proteomic profiling of the regulatory mechanisms on immune functions and blood lipids in aged mice fed with Lentinula edodes-derived polysaccharides

Xiaofei Xu 1Xiaofei Liu 1Jin Chen 1Jingjing Guan 1Donghui Luo1

作者信息

  • 1. College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China
  • 折叠

摘要

关键词

Mushroom polysaccharides/Immune function/Isobaric tags for relative and absolute/quantification(iTRAQ)proteomics/Blood lipid/Intestinal tissue

Key words

Mushroom polysaccharides/Immune function/Isobaric tags for relative and absolute/quantification(iTRAQ)proteomics/Blood lipid/Intestinal tissue

引用本文复制引用

Xiaofei Xu,Xiaofei Liu,Jin Chen,Jingjing Guan,Donghui Luo..iTRAQ-based quantitative proteomic profiling of the regulatory mechanisms on immune functions and blood lipids in aged mice fed with Lentinula edodes-derived polysaccharides[J].食品科学与人类健康(英文),2025,14(5):1840-1853,14.

基金项目

This work is supported by the Key-Area Research and Development Program of Guangdong Province(2021B0707060001),the Program for Scientific Research Start-Up Funds of Guangdong Ocean University,and China Postdoctoral Science Foundation(2016T90787).The authors appreciate Prof.Xuewu Zhang,School of Food Science and Engineering,South China University of Technology,for help in writing. (2021B0707060001)

食品科学与人类健康(英文)

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