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Effect of microstructure on lipolysis behavior of milk fat globules during gastrointestinal digestion

Xinyun Zhou Ting Guo Chen Chen Hadiatullah Hadiatullah Yunping Yao Changmo Li Xingguo Wang

食品科学与人类健康（英文）2025，Vol.14Issue(5)：1947-1957,11.

食品科学与人类健康（英文）2025，Vol.14Issue(5)：1947-1957,11.DOI:10.26599/FSHW.2024.9250182

Effect of microstructure on lipolysis behavior of milk fat globules during gastrointestinal digestion

Xinyun Zhou ¹Ting Guo ¹Chen Chen ¹Hadiatullah Hadiatullah ²Yunping Yao ¹Changmo Li ¹Xingguo Wang³

作者信息

1. State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety,Ministry of Education,College of Food Science and Engineering,Tianjin University of Science&Technology,Tianjin 300457,China
2. Tianjin Key Laboratory for Modern Drug Delivery&High-Efficiency,Collaborative Innovation Center of Chemical Science and Engineering,School of Pharmaceutical Science and Technology,Tianjin University,Tianjin 300072,China
3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,National Engineering Research Center for Functional Food,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
折叠

摘要

关键词

Milk fat globules/Simulated digestion/Microstructure/Functional proteome

Key words

Milk fat globules/Simulated digestion/Microstructure/Functional proteome

引用本文复制引用

Xinyun Zhou,Ting Guo,Chen Chen,Hadiatullah Hadiatullah,Yunping Yao,Changmo Li,Xingguo Wang..Effect of microstructure on lipolysis behavior of milk fat globules during gastrointestinal digestion[J].食品科学与人类健康（英文）,2025,14(5):1947-1957,11.

基金项目

This work was supported by the Young Scientists Fund in National Natural Science Foundation of China(31901650),Ministry of Science and Technology of the People's Republic of China(2016YFD0401404)and Innovation Fund of Tianjin University of Science and Technology for Young Teachers(2017LG01). （31901650）

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