首页|期刊导航|食品科学与人类健康（英文）|Defatted hickory meal hydrolysate's impact on memory impairment induced by D-galactose in mice

Defatted hickory meal hydrolysate's impact on memory impairment induced by D-galactose in mice

Fanping Qin Ruiling Liu Qi Kong Hangjun Chen Xiangjun Fang Huizhi Chen Weijie Wu Haiyan Gao

食品科学与人类健康（英文）2025，Vol.14Issue(5)：1958-1968,11.

食品科学与人类健康（英文）2025，Vol.14Issue(5)：1958-1968,11.DOI:10.26599/FSHW.2024.9250195

Defatted hickory meal hydrolysate's impact on memory impairment induced by D-galactose in mice

Fanping Qin ¹Ruiling Liu ¹Qi Kong ¹Hangjun Chen ¹Xiangjun Fang ¹Huizhi Chen ¹Weijie Wu ¹Haiyan Gao¹

作者信息

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Zhejiang Key Laboratory of Intelligent Food Logistic and Processing,Key Laboratory of Post-Harvest Fruit Processing,Key Laboratory of Post-Harvest Vegetable Preservation and Processing(Co-Construction by Ministry and Province),Ministry of Agriculture and Rural Affairs,Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing,Institute of Food Science,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
折叠

摘要

关键词

Hickory/Memory impairment/Aging/Antioxidant activity/Oxidative stress/Neuroinflammation/Hippocampal nerve

Key words

Hickory/Memory impairment/Aging/Antioxidant activity/Oxidative stress/Neuroinflammation/Hippocampal nerve

引用本文复制引用

Fanping Qin,Ruiling Liu,Qi Kong,Hangjun Chen,Xiangjun Fang,Huizhi Chen,Weijie Wu,Haiyan Gao..Defatted hickory meal hydrolysate's impact on memory impairment induced by D-galactose in mice[J].食品科学与人类健康（英文）,2025,14(5):1958-1968,11.

基金项目

This research was supported by the Key Research and Development Project of Hanzhou(20231203A03). （20231203A03）

食品科学与人类健康（英文）

访问量0

下载量0

段落导航