首页|期刊导航|食品科学与人类健康(英文)|Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells
Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells
Yingying Cao Xiankang Fan Zihang Shi Mingzhen Liu Jue Xu Tao Zhang Xiaoqun Zeng Zhen Wu Daodong Pan
食品科学与人类健康(英文)2025,Vol.14Issue(5):1969-1977,9.
食品科学与人类健康(英文)2025,Vol.14Issue(5):1969-1977,9.DOI:10.26599/FSHW.2024.9250230
Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells
Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells
摘要
关键词
Lactic acid bacteria/S-layer protein/Inflammation/Liquid chromatography-tandem mass spectrometry/Enzyme-linked immunosorbnent assay/Molecular dockingKey words
Lactic acid bacteria/S-layer protein/Inflammation/Liquid chromatography-tandem mass spectrometry/Enzyme-linked immunosorbnent assay/Molecular docking引用本文复制引用
Yingying Cao,Xiankang Fan,Zihang Shi,Mingzhen Liu,Jue Xu,Tao Zhang,Xiaoqun Zeng,Zhen Wu,Daodong Pan..Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells[J].食品科学与人类健康(英文),2025,14(5):1969-1977,9.基金项目
This work was supported by the National Natural Science Foundation of China(32272339),and National Key R&D Program of China(2021YFD2100104). (32272339)