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首页|期刊导航|食品科学与人类健康(英文)|Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells

Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells

Yingying Cao Xiankang Fan Zihang Shi Mingzhen Liu Jue Xu Tao Zhang Xiaoqun Zeng Zhen Wu Daodong Pan

食品科学与人类健康(英文)2025,Vol.14Issue(5):1969-1977,9.
食品科学与人类健康(英文)2025,Vol.14Issue(5):1969-1977,9.DOI:10.26599/FSHW.2024.9250230

Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells

Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells

Yingying Cao 1Xiankang Fan 1Zihang Shi 1Mingzhen Liu 1Jue Xu 1Tao Zhang 1Xiaoqun Zeng 1Zhen Wu 1Daodong Pan1

作者信息

  • 1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Ningbo University,Ningbo 315211,China||Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province||Food&Pharmaceutical Sciences College of Ningbo University,Ningbo 315211,China
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摘要

关键词

Lactic acid bacteria/S-layer protein/Inflammation/Liquid chromatography-tandem mass spectrometry/Enzyme-linked immunosorbnent assay/Molecular docking

Key words

Lactic acid bacteria/S-layer protein/Inflammation/Liquid chromatography-tandem mass spectrometry/Enzyme-linked immunosorbnent assay/Molecular docking

引用本文复制引用

Yingying Cao,Xiankang Fan,Zihang Shi,Mingzhen Liu,Jue Xu,Tao Zhang,Xiaoqun Zeng,Zhen Wu,Daodong Pan..Heterologous expression,purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells[J].食品科学与人类健康(英文),2025,14(5):1969-1977,9.

基金项目

This work was supported by the National Natural Science Foundation of China(32272339),and National Key R&D Program of China(2021YFD2100104). (32272339)

食品科学与人类健康(英文)

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