首页|期刊导航|食品科学与人类健康(英文)|An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite
An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite
Wen Wang Wensi Wang Zhengkai Yi Jiele Ma Wenfu Hou Yingping Xiao Hua Yang Hongxun Wang Xingning Xiao
食品科学与人类健康(英文)2025,Vol.14Issue(5):1990-2006,17.
食品科学与人类健康(英文)2025,Vol.14Issue(5):1990-2006,17.DOI:10.26599/FSHW.2024.9250213
An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite
An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite
摘要
关键词
Viable but non-culturable state/Transcriptomic-proteomic/Sodium hypochlorite/Salmonella EnteritidisKey words
Viable but non-culturable state/Transcriptomic-proteomic/Sodium hypochlorite/Salmonella Enteritidis引用本文复制引用
Wen Wang,Wensi Wang,Zhengkai Yi,Jiele Ma,Wenfu Hou,Yingping Xiao,Hua Yang,Hongxun Wang,Xingning Xiao..An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite[J].食品科学与人类健康(英文),2025,14(5):1990-2006,17.基金项目
This research was supported by the Natural Science Founding of Zhejiang(LZ24C200004),National Natural Science Founding of China(32302233),Key Research and Development Program of Zhejiang Province(2022C02049),Risk Assessment Program of Ministry of Agriculture and Rural Affairs(20244027),the Walmart Foundation(UA2020-152,UA2021-247),Zhejiang Provincial Department of Agriculture and Rural Affairs Project(2024SNJF044),and Key Research and Development Program of Zhuji(2022J10). (LZ24C200004)