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首页|期刊导航|食品科学与人类健康(英文)|An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite

An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite

Wen Wang Wensi Wang Zhengkai Yi Jiele Ma Wenfu Hou Yingping Xiao Hua Yang Hongxun Wang Xingning Xiao

食品科学与人类健康(英文)2025,Vol.14Issue(5):1990-2006,17.
食品科学与人类健康(英文)2025,Vol.14Issue(5):1990-2006,17.DOI:10.26599/FSHW.2024.9250213

An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite

An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite

Wen Wang 1Wensi Wang 2Zhengkai Yi 3Jiele Ma 3Wenfu Hou 4Yingping Xiao 3Hua Yang 3Hongxun Wang 4Xingning Xiao3

作者信息

  • 1. Key Laboratory of Microbiological Metrology,Measurement&Bio-product Quality Security,State Administration for Market Regulation,College of Life Sciences,China Jiliang University,Hangzhou 310018,China||State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,MOA Laboratory of Quality&Safety Risk Assessment for Agro-products(Hangzhou),Institute of Agro-product Safety and Nutrition,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
  • 2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,MOA Laboratory of Quality&Safety Risk Assessment for Agro-products(Hangzhou),Institute of Agro-product Safety and Nutrition,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China||College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China
  • 3. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,MOA Laboratory of Quality&Safety Risk Assessment for Agro-products(Hangzhou),Institute of Agro-product Safety and Nutrition,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
  • 4. College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China
  • 折叠

摘要

关键词

Viable but non-culturable state/Transcriptomic-proteomic/Sodium hypochlorite/Salmonella Enteritidis

Key words

Viable but non-culturable state/Transcriptomic-proteomic/Sodium hypochlorite/Salmonella Enteritidis

引用本文复制引用

Wen Wang,Wensi Wang,Zhengkai Yi,Jiele Ma,Wenfu Hou,Yingping Xiao,Hua Yang,Hongxun Wang,Xingning Xiao..An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable(VBNC)state Salmonella Enteritidis triggered by sodium hypochlorite[J].食品科学与人类健康(英文),2025,14(5):1990-2006,17.

基金项目

This research was supported by the Natural Science Founding of Zhejiang(LZ24C200004),National Natural Science Founding of China(32302233),Key Research and Development Program of Zhejiang Province(2022C02049),Risk Assessment Program of Ministry of Agriculture and Rural Affairs(20244027),the Walmart Foundation(UA2020-152,UA2021-247),Zhejiang Provincial Department of Agriculture and Rural Affairs Project(2024SNJF044),and Key Research and Development Program of Zhuji(2022J10). (LZ24C200004)

食品科学与人类健康(英文)

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