亚热带植物科学2025，Vol.54Issue(1)：89-99,11.DOI:10.3969/j.issn.1009-7791.2025.01.012
微酸性电解水在食品保鲜中的应用研究进展
Research Progress on the Application of Slightly Acidic Electrolyzed Water in Food Preservation
摘要
Abstract
Slightly acidic electrolyzed water(SAEW),as an environmentally friendly sanitizer,exhibits characteristics such as low cost,high efficiency,robust environmental protection,strong safety,and non-corrosiveness,which have led to its widespread application in food sterilization and preservation.This paper delves into the preparation principle,key parameters,sterilization mechanism,and application advantages of SAEW.Additionally,it compiles the latest advancements made by scholars globally in recent years concerning the use of SAEW in sterilizing and preserving a variety of foods,including fruits and vegetables,aquatic products,livestock meats,and poultry meats.Furthermore,the paper outlines potential future research directions and breakthroughs in SAEW technology,aiming to serve as a reference for broadening the application scope of SAEW within the food industry.关键词
微酸性电解水/制备原理/杀菌机理/保鲜应用Key words
slightly acidic electrolyzed water(SAEW)/preparation principle/bactericidal mechanism/freshness preservation application分类
农业科技引用本文复制引用
戴晓泽,王超,刘青青,冯淑娟,明艳林,林明佑,张延晖,林河通,陈艺晖..微酸性电解水在食品保鲜中的应用研究进展[J].亚热带植物科学,2025,54(1):89-99,11.基金项目
福建省自然科学基金项目(2023J01280) （2023J01280）
福建省现代农业产业园专项资金(闽财农指[2022]97号) （闽财农指[2022]97号）
