中国稻米2025，Vol.31Issue(3)：21-29,9.
微观显微镜技术在稻米品质研究中的应用进展
Progress in the Application of Microscopic Microscopy in Rice Quality Research
摘要
Abstract
Microscopy is a technique that uses optical or electro-optical systems to observe the morphological structure and properties of tiny objects that cannot be distinguished by the naked eye.It has been widely applied in the research of rice processing,appearance,cooking,and nutritional quality.This article mainly introduced the key microscopy techniques used in rice quality research,including transmission electron microscopy,scanning electron microscopy,and laser scanning confocal microscopy,and elaborates on the sample preparation methods for these techniques.Additionally,the article deeply explored the key microscopic characteristics observed in rice quality identification and systematically reviewed the current research status of electron microscopy techniques in rice processing,appearance,cooking,and taste quality.It aims to promote the wider application of electron microscopy techniques in rice quality research.关键词
水稻/稻米品质/电子显微镜/研究进展Key words
rice/rice quality/electron microscope/research progress分类
农业科学引用本文复制引用
郑希,戎念杭,覃金华,冯向前,徐春梅,章秀福,王丹英,陈松..微观显微镜技术在稻米品质研究中的应用进展[J].中国稻米,2025,31(3):21-29,9.基金项目
浙江省重大科技专项(2024C02001) （2024C02001）
国家重点研发计划项目(2022YFD2300700) （2022YFD2300700）
中国农业科学院科技创新工程重大科研任务(CAAS-ZDRW202001) （CAAS-ZDRW202001）
基于高通量表型检测平台的水稻个体表型鉴定技术研究(2023ZZKT20402) （2023ZZKT20402）
国家水稻产业技术体系项目(CARS-01) （CARS-01）
