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首页|期刊导航|农业科学学报(英文)|ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5

ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5

Fangman Li Yuyang Zhang Junshen Lin John Kojo Ahiakpa Wenxian Gai Jinbao Tao Pingfei Ge Xingyu Zhang Yizhuo Mu Jie Ye

农业科学学报(英文)2025,Vol.24Issue(6):2190-2202,13.
农业科学学报(英文)2025,Vol.24Issue(6):2190-2202,13.DOI:10.1016/j.jia.2024.11.027

ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5

ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5

Fangman Li 1Yuyang Zhang 2Junshen Lin 1John Kojo Ahiakpa 1Wenxian Gai 1Jinbao Tao 1Pingfei Ge 1Xingyu Zhang 1Yizhuo Mu 3Jie Ye1

作者信息

  • 1. National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Huazhong Agricultural University,Wuhan 430070,China
  • 2. National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Huazhong Agricultural University,Wuhan 430070,China||Hubei Hongshan Laboratory,Wuhan 430070,China||Shenzhen Institute of Nutrition and Health,Huazhong Agricultural University,Wuhan 430070,China||Shenzhen Branch,Guangdong Laboratory for Lingnan Modern Agriculture/Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs,Agricultural Genomics Institute at Shenzhen,Chinese Academy of Agricultural Sciences,Shenzhen 518000,China
  • 3. College of Agricultural and Environmental Science,University of California,Davis,California 95616,USA
  • 折叠

摘要

关键词

Solanum lycopersicum L./C2H2 zinc finger protein/transcription factor/fruit flavor/cell wall invertase/LIN5

Key words

Solanum lycopersicum L./C2H2 zinc finger protein/transcription factor/fruit flavor/cell wall invertase/LIN5

引用本文复制引用

Fangman Li,Yuyang Zhang,Junshen Lin,John Kojo Ahiakpa,Wenxian Gai,Jinbao Tao,Pingfei Ge,Xingyu Zhang,Yizhuo Mu,Jie Ye..ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5[J].农业科学学报(英文),2025,24(6):2190-2202,13.

基金项目

This work was supported by the grants from the National Key Research & Development Plan of China(2022YFF1003002 ()

2022YFD1200502),the National Natural Science Foundation of China(32372696),the Wuhan Biological Breeding Major Project,China(2022021302024852),the HZAU-AGIS Cooperation Fund,China(SZYJY2023022),the Funds for High Quality Development of Hubei Seed Industry,China(HBZY2023B004),the Hubei Agriculture Research System,China(2024HBSTX4-06),and the Funds of National Key Laboratory for Germplasm Innovation& Utilization of Horticultural Crops,China(Horti-3Y-2024-008). (32372696)

农业科学学报(英文)

2095-3119

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