寒旱农业科学2025，Vol.4Issue(5)：393-400,8.DOI:10.3969/j.issn.2097-2172.2025.05.001
光调控技术对番茄果实品质改善的研究进展
Research Progress on the Quality Improvement of Tomato Fruits by Light Supplementary Technology
摘要
Abstract
Light,as a key environmental factor,could significantly affect the quality of tomatoes in facilities.This paper focuses on the regulation of tomato fruit quality through light supplementary technology.By systematically reviewing and summarizing a large body of relevant literatures,we comprehensively analyzes the effects and differences of types of supplemental lighting,various light spectra,and ratio supplemental lighting durations,light intensities,and films on tomato fruit color,flavor quality,and nutritional quality.The current research outcomes and key technologies are summarized,and future research directions are discussed,aiming to provide a comprehensive theoretical basis and practical guidance for in-depth research on improving tomato fruit quality through light supplementary technology.关键词
番茄/光调控/补光/光质/光强/品质Key words
Tomato/Light regulation/Supplementary light/Light spectrum/Light intensity/Quality分类
园艺学与植物营养学引用本文复制引用
冯丽,张莉,胡志峰..光调控技术对番茄果实品质改善的研究进展[J].寒旱农业科学,2025,4(5):393-400,8.基金项目
山东省技术创新引导计划项目(YDZX2023028) （YDZX2023028）
甘肃省科技重大专项计划项目(24ZDNA005). （24ZDNA005）
