首页|期刊导航|中医科学杂志(英文)|Enhancement of quality of Glycyrrhiza uralensis Fisch.through chitosan induction for use as medicine and food:Insights from metabolomics and proteomics
Enhancement of quality of Glycyrrhiza uralensis Fisch.through chitosan induction for use as medicine and food:Insights from metabolomics and proteomics
Yingquan Kang Guangxi Ren Li Wang Dan Jiang Qingyi Xu Jiayang Zhang Zhenfang Bai Mingqing Chang Chunsheng Liu
中医科学杂志(英文)2025,Vol.12Issue(2):175-190,16.
中医科学杂志(英文)2025,Vol.12Issue(2):175-190,16.DOI:10.1016/j.jtcms.2025.03.003
Enhancement of quality of Glycyrrhiza uralensis Fisch.through chitosan induction for use as medicine and food:Insights from metabolomics and proteomics
Enhancement of quality of Glycyrrhiza uralensis Fisch.through chitosan induction for use as medicine and food:Insights from metabolomics and proteomics
摘要
关键词
Glycyrrhizae Radix et Rhizoma/Chitosan/Metabolomics/ProteomicsKey words
Glycyrrhizae Radix et Rhizoma/Chitosan/Metabolomics/Proteomics引用本文复制引用
Yingquan Kang,Guangxi Ren,Li Wang,Dan Jiang,Qingyi Xu,Jiayang Zhang,Zhenfang Bai,Mingqing Chang,Chunsheng Liu..Enhancement of quality of Glycyrrhiza uralensis Fisch.through chitosan induction for use as medicine and food:Insights from metabolomics and proteomics[J].中医科学杂志(英文),2025,12(2):175-190,16.基金项目
This study was supported by grants from the National Natural Science Foundation of China(81773838). (81773838)