首页|期刊导航|中医科学杂志(英文)|Fermentation improves the immune function of the Astragalus membranaceus(Fisch.)Bunge stem and leaf
中医科学杂志(英文)2025,Vol.12Issue(2):191-200,10.DOI:10.1016/j.jtcms.2024.11.005
Fermentation improves the immune function of the Astragalus membranaceus(Fisch.)Bunge stem and leaf
Fermentation improves the immune function of the Astragalus membranaceus(Fisch.)Bunge stem and leaf
摘要
关键词
Astragalus membranaceus/Non-medicinal part/Fermentation/Traditional Chinese medicine/Immune function/Anti-inflammatory/Antioxidant/ProbioticsKey words
Astragalus membranaceus/Non-medicinal part/Fermentation/Traditional Chinese medicine/Immune function/Anti-inflammatory/Antioxidant/Probiotics引用本文复制引用
Zhixun Li,Mingyue Jia,Mengke Sheng,Qing Zhou,Xinhui Peng,Weishuo Ren,Kaijie Hu,Xinyuan Shi..Fermentation improves the immune function of the Astragalus membranaceus(Fisch.)Bunge stem and leaf[J].中医科学杂志(英文),2025,12(2):191-200,10.基金项目
This research was funded by the National Natural Science Foundation of China(82174093). (82174093)