烟草科技2025，Vol.58Issue(5)：19-25,7.
果胶酶对烟叶原料微观结构和受热释放性能的影响
Effects of pectinase on microstructure and thermal release of tobacco raw material
王蕙婷 1朱龙杰 1毛铖挺 1周天宇 1葛健炎 2李天雨 1许良涛1
作者信息
- 1. 江苏中烟工业有限责任公司技术中心,南京市兴隆大街29号 210019
- 2. 南通烟滤嘴有限责任公司,江苏省南通市胜利路6号 226000
- 折叠
摘要
Abstract
To investigate the effects of pectinase on the microstructure and thermal release performance of tobacco raw materials,cut tobacco samples treated with pectinase at different concentrations were studied for their cell morphologies.The contents of some routine chemical components and pectin in the samples were determined,and the thermal release and volatile aroma component releases from the samples were analyzed.The results showed that:1)The cell wall structure of the samples was significantly disrupted by the pectinase treatment.2)The pectinase treatment decomposed pectin in the cell wall and increased the total sugar and reducing sugar contents of the samples.3)The pectinase treatment affected the thermal release performance of the samples,including facilitating the releases of moisture and small molecular volatile substances and promoting the generation and releases of the aroma components such as Maillard reaction products.关键词
烟叶原料/果胶酶/微观结构/香味成分/受热释放Key words
Tobacco raw material/Pectinase/Microstructure/Aroma component/Thermal release分类
轻工业引用本文复制引用
王蕙婷,朱龙杰,毛铖挺,周天宇,葛健炎,李天雨,许良涛..果胶酶对烟叶原料微观结构和受热释放性能的影响[J].烟草科技,2025,58(5):19-25,7.
