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In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc

Bereket Zeleke Tunkala Kristy DiGiacomo Pablo S.Alvarez Hess Frank R.Dunshea Brian J.Leury

动物研究与同一健康（英文）2024，Vol.2Issue(1)：2-15,14.

动物研究与同一健康（英文）2024，Vol.2Issue(1)：2-15,14.DOI:10.1002/aro2.43

In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc

Bereket Zeleke Tunkala ¹Kristy DiGiacomo ¹Pablo S.Alvarez Hess ²Frank R.Dunshea ³Brian J.Leury¹

作者信息

1. Faculty of Science,The University of Melbourne,Parkville,Victoria,Australia
2. Agriculture Victoria Research,Ellinbank,Victoria,Australia
3. Faculty of Science,The University of Melbourne,Parkville,Victoria,Australia||Faculty of Biological Sciences,The University of Leeds,Leeds,UK
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摘要

关键词

ammonia-N/gas production/protein degradation/protein fractions/rumen fluid/soybean meal

Key words

ammonia-N/gas production/protein degradation/protein fractions/rumen fluid/soybean meal

引用本文复制引用

Bereket Zeleke Tunkala,Kristy DiGiacomo,Pablo S.Alvarez Hess,Frank R.Dunshea,Brian J.Leury..In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc[J].动物研究与同一健康（英文）,2024,2(1):2-15,14.

基金项目

Melbourne Research,University of Melbourne,Grant/Award Number:Scholarship for study （）

动物研究与同一健康（英文）

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