花生学报2025，Vol.54Issue(2)：197-205,9.DOI:10.14001/j.issn.1002-4093.2025.02.011
不同花生品种芽菜生产的相关指标分析及品种筛选
Analysis of Relevant Indicators and Variety Screening for Sprout Production with Different Peanut Varieties
摘要
Abstract
To screen out suitable peanut varieties for sprout production,25 different peanut varieties were selected for sprouts cultivating in this study,and various phenotypic traits including seed length,width,100-seed mass,hypocotyl length and width,germination rate,split rate,and mold rate were measured.Addition-ally,nutritional components such as total soluble sugar,protein,vitamin C,and moisture content were ana-lyzed to evaluate the suitability of each variety for sprout production.The results indicated that there were sig-nificant differences among the peanut varieties in terms of seed characteristics,phenotypic traits,and nutri-tional composition,which influencing the sprout quality.Cluster analysis classified these varieties into six cat-egories,and from which four superior varieties were selected for sprout production after comprehensive evalu-ation:Qinghua6,Qinghua14,Qinghua16,and Huayu36.These varieties have the characteristics of medium-size kernel,high germination rate,moderate hypocotyl length,uniform thickness,strong mildew resistance,low split rate,besides high levels of soluble total sugar,protein,Vc and moisture content.This study provid-ed an important theoretical foundation for the screening of new sprout-purpose peanut varieties.关键词
花生/芽菜/营养品质/品种筛选Key words
peanut/sprout/nutritional quality/variety screening分类
农业科技引用本文复制引用
梁燕,马睿琦,孙学书,王芳,周煦宸,张晓军,司彤,邹晓霞,于晓娜..不同花生品种芽菜生产的相关指标分析及品种筛选[J].花生学报,2025,54(2):197-205,9.基金项目
山东省重点研发计划(2024LZGC035) （2024LZGC035）
财政部和农业农村部国家现代农业产业技术体系(CARS-13) （CARS-13）
青岛农业大学研究生创新计划(QNYCX23023) （QNYCX23023）
