天津中医药大学学报2025，Vol.44Issue(5)：410-416,7.DOI:10.11656/j.issn.1673-9043.2025.05.05
天麻蜜环菌复合物的工艺研究
Research on the Process of Gastrodia elata and Armillaria mellea Complex
摘要
Abstract
[Objective]To formulate a complex of Gastrodia elata and Armillaria mellea.[Methods]Liquid deep fermentation was employed to cultivate the mycelium of Armillaria mellea,which was subjected to pretreatment to devise wall material.This wall material was then combined with the Gastrodia elata mother liquid to yield the Gastrodia elata and Armillaria mellea complex.The effects of the ratio of Gastrodia elata to Armillaria mellea,complexation time,and complexation temperature on the properties of the complex were systematically examined,and the process was optimized.Additionally,free radical scavenging assays were conducted on the Gastrodia elata mother liquid,the wall material of Armillaria mellea,and the resulting complex.The release profiles of the Gastrodia elata and Armillaria mellea complex in various media at pH 1.2,pH 6.8,and pH 7.8 were also investigated.[Results]The optimal conditions for preparing the Gastrodia elata and Armillaria mellea complex were determined to be a ratio of Gastrodia elata mother liquid to Armillaria mellea wall material of 1∶4,a complexation time of 12 hours,and a complexation temperature of 70 ℃.The scavenging capacity was observed in the order:Gastrodia elata and Armillaria mellea complex＞Gastrodia elata mother liquid＞Armillaria mellea wall material.The complex exhibited the fastest release in an acidic medium at pH 1.2.[Conclusion]The preparation process of the Gastrodia elata and Armillaria mellea complex is rational,exhibiting strong antioxidant capacity and rapid release,thus providing valuable insights for subsequent application studies.关键词
天麻/蜜环菌/复合物/抗氧化Key words
Gastrodia elata/Armillaria mellea/complex/antioxidation分类
中医学引用本文复制引用
易雅丽,张依然,刘玉璇,国大亮..天麻蜜环菌复合物的工艺研究[J].天津中医药大学学报,2025,44(5):410-416,7.基金项目
河北省重点研发计划项目(19227115D). （19227115D）
