中国农业资源与区划2025，Vol.46Issue(3)：62-70,9.DOI:10.7621/cjarrp.1005-9121.20250306
食物环境对膳食营养影响的研究进展与未来展望
THE RESEARCH PROGRESS AND FUTURE PROSPECTS OF THE IMPACTS OF FOOD ENVIRONMENT ON DIET AND NUTRITION
摘要
Abstract
The food environment is closely related to people's dietary quality and nutritional status,and is therefore a crucial factor in achieving sustainable healthy eating practices.This research aims to systematically review the definition,classification,evaluation,and impacts of the food environment on diet and nutrition,so as to provide a reference for future research in this field.This study primarily employed literature review,comparative analysis,and summarization methods to systematically review the existing literature on the food environment. The results were listed as follows. (1) Food environment included four dimensions:food availability,food accessibility,food affordability,and food quality from the perspective of food acquisition and consumption;(2) The classification of the food environment could be based on perceptual assessment,healthiness of available food options,and the ease of accessing nutritious foods;(3) Evaluation indicators for the food environment were currently inconsistent,typically focusing on singular dimension and lacking comprehensive evaluations across multiple dimensions;(4)The number,density,and proximity of food retail outlets were significantly associated with dietary quality and nutritional status,for example,areas with more convenience stores tended to have lower dietary quality,while closer proximity to healthy food stores was linked to increased consumption of fruits and vegetables,higher intake of nutrients such as vitamin A,iron,and zinc,and a lower risk of malnutrition. In summary,enhancing attention to the food environment,establishing comprehensive evaluation indicators for the food environment,and exploring the impacts of various dimensions of the food environment on diet and nutrition through comparative analysis could be future research directions. Systematically reviewing research on the food environment facilitates a deeper understanding and provides new insights for optimizing the food environment,promoting healthy eating,and improving residents' nutritional status.关键词
食物环境/膳食质量/营养状况/概念界定/评价指标Key words
food environment/dietary quality/nutritional status/concept definition/evaluation indicators分类
管理科学引用本文复制引用
侯明慧,徐海泉..食物环境对膳食营养影响的研究进展与未来展望[J].中国农业资源与区划,2025,46(3):62-70,9.基金项目
中国农业科学院科技创新工程项目"我国食物营养供给现状与居民膳食营养改善研究"(ASTIP2024001) （ASTIP2024001）
中央级公益性科研院所基本科研业务费项目"农村地区食物环境对儿童膳食质量的影响研究机制与效果研究"(1610422023001) （1610422023001）
中央级公益性科研院所基本科研业务费项目"不同收入水平农村居民食物消费模式及其演进研究"(1610422024004) （1610422024004）
教育部人文社会科学研究青年项目"数字化消费背景下家庭食物浪费的来源构成、行为动因与政策优化研究"(23YJC790125) （23YJC790125）
