中国乳业Issue(5)：85-92,8.DOI:10.12377/1671-4393.25.05.14
山羊乳制品在多元化生产中的技术挑战及策略研究
Study on Technical Challenges and Strategies in Diversified Production of Goat Dairy Products
摘要
Abstract
Goat milk possesses high nutritional value with its composition being close to that of human breast milk.It is rich in milk proteins,milk fat,lactose,minerals and other nutrients.Its fat globules are small,with short fatty acid carbon chains and low αs 1-casein content,resulting in fewer allergic reactions in humans.Currently,most of China's goat milk is used to produce milk powder,while a small portion is utilized for liquid milk,fermented milk,cheese and other products.This paper analyzed the nutritional components of goat milk,systematically reviewed the key technical challenges and solutions in the diversified development of products such as milk powder,fermented milk and cheese,and provided an outlook on the future development direction of the goat milk industry.关键词
山羊乳/营养成分/技术挑战/策略Key words
goat milk/nutritional components/technical challenge/strategy引用本文复制引用
魏灵霜,刘永峰,舒琴..山羊乳制品在多元化生产中的技术挑战及策略研究[J].中国乳业,2025,(5):85-92,8.基金项目
陕西省科技计划项目(2024NC-ZDCYL-03-07,2024NC-YBXM-156) （2024NC-ZDCYL-03-07,2024NC-YBXM-156）
西安市科技计划项目(24NYGG0018,24GXFW0008) （24NYGG0018,24GXFW0008）
