中国乳业Issue(5)：93-99,106,8.DOI:10.12377/1671-4393.25.05.15
益生菌在功能性乳制品中功效与作用机制研究进展
Research Progress on the Efficacy and Mechanism of Action of Probiotics in Functional Dairy Products
摘要
Abstract
Probiotics,mainly lactic acid bacteria(LAB),play a key role in the research and development of functional dairy products.They can regulate the intestines and improve intestinal related diseases.Their potential functions include competing for adhesion sites,producing bactericides,improving intestinal permeability,releasing active metabolites,regulating immunity and stimulating cellular protective responses,etc.This review mainly introduced the efficacy and mechanism of action of probiotics in functional dairy products,and analyzed the possible difficulties and challenges in their application,providing a reference for the development and application of functional dairy products.关键词
功能性乳制品/益生菌/肠道健康/免疫调节/肠脑轴Key words
functional dairy product/probiotic/intestinal health/immune regulation/gut-brain axis引用本文复制引用
张兵,付强,唐世云,孟卫芹,付石军..益生菌在功能性乳制品中功效与作用机制研究进展[J].中国乳业,2025,(5):93-99,106,8.基金项目
山东省中央引导地方科技发展资金项目(YDZX2023015) （YDZX2023015）
滨州市农社领域科技创新政策引导计划项目(2022SHFZ030) （2022SHFZ030）
