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中国内镜微创减重学科的诞生与发展

隗永秋 李鹏 张澍田

中国实用内科杂志2025,Vol.45Issue(4):265-267,272,4.
中国实用内科杂志2025,Vol.45Issue(4):265-267,272,4.DOI:10.19538/j.nk2025040101

中国内镜微创减重学科的诞生与发展

The birth and development of the scientific discipline of endoscopic minimally invasive weight loss in China

隗永秋 1李鹏 1张澍田1

作者信息

  • 1. 首都医科大学附属北京友谊医院消化内科 国家消化系统疾病临床医学研究中心消化分中心 首都医科大学消化病学系 消化健康全国重点实验室 消化疾病癌前病变北京市重点实验室,北京 100050
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摘要

Abstract

With the development of digestive endoscopy technology and material science,the discipline of minimally invasive weight loss by digestive endoscopy has developed rapidly in recent years.Thanks to the efforts of many Chinese scholars,the discipline of minimally invasive weight loss by digestive endoscopy has been created from scratch and has gradually become regular,keeping up with the forefront of the world and providing a series of new options for the healthy,safe and minimally invasive weight loss treatment of obese patients.

关键词

内镜减重/微创/胃内球囊/肥胖/内镜下袖状胃成形术

Key words

endoscopic weight loss/minimally invasive/intragastric balloon/obesity/endoscopic sleeve gastroplasty

分类

临床医学

引用本文复制引用

隗永秋,李鹏,张澍田..中国内镜微创减重学科的诞生与发展[J].中国实用内科杂志,2025,45(4):265-267,272,4.

基金项目

国家自然科学基金(82070575) (82070575)

国家重点研发计划(2023YFC2507400) (2023YFC2507400)

中国实用内科杂志

OA北大核心

1005-2194

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