Aquaculture and Fisheries2025，Vol.10Issue(2)：P.312-320,9.DOI:10.1016/j.aaf.2023.08.012
Valorization of pulp and viscera from hybrid sorubim and pacu by production of protein concentrate using alkaline solubilization
Suellen Patrícia Held Azambuja 1Kauyse Matos Nascimento 1William Renzo Cortez-Vega 1Angela Dulce Cavenaghi-Altemio 2Jane Mary Lafayette Neves Gelinski 3Gustavo Graciano Fonseca4
作者信息
- 1. Laboratory of Bioengineering,Faculty of Biological and Environmental Sciences,Federal University of Grande Dourados,Dourados,MS,79.804-970,Brazil
- 2. Laboratory of Food Technology,Faculty of Engineering,Federal University of Grande Dourados,Dourados,MS,79.804-970,Brazil
- 3. Laboratory of Protein Chemistry and Biochemistry,Department of Cell Biology,University of Brasilia,Brasilia,Federal District,70.910-900,Brazil
- 4. Faculty of Natural Resource Sciences,School of Health,Business and Science,University of Akureyri,Akureyri,600,Iceland
- 折叠
摘要
关键词
Fish and fish products/Fish ingredients/Fish preservation and processing/Fish proteins/Fish composition分类
轻工业引用本文复制引用
Suellen Patrícia Held Azambuja,Kauyse Matos Nascimento,William Renzo Cortez-Vega,Angela Dulce Cavenaghi-Altemio,Jane Mary Lafayette Neves Gelinski,Gustavo Graciano Fonseca..Valorization of pulp and viscera from hybrid sorubim and pacu by production of protein concentrate using alkaline solubilization[J].Aquaculture and Fisheries,2025,10(2):P.312-320,9.
