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Enhancing nutrient efficiency through optimizing protein levels in lambs:Involvement of gastrointestinal microbiota

Zhibin Luo Huimin Ou Christopher S.McSweeney Zhiliang Tan Jinzhen Jiao

Animal Nutrition2025，Vol.20Issue(1)：P.332-341,10.

Animal Nutrition2025，Vol.20Issue(1)：P.332-341,10.DOI:10.1016/j.aninu.2024.09.006

Enhancing nutrient efficiency through optimizing protein levels in lambs:Involvement of gastrointestinal microbiota

Zhibin Luo ¹Huimin Ou ¹Christopher S.McSweeney ²Zhiliang Tan ¹Jinzhen Jiao¹

作者信息

1. CAS Key Laboratory of Agroecological Processes in Subtropical Region,Institute of Subtropical Agriculture,The Chinese Academy of Sciences,Changsh1,Hunan 410125,China
2. CSIRO Agriculture and Food,St Luci1,QLD 4067,Australia
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摘要

关键词

Nutrient efficiency/Protein level/Gastrointestinal microbiota/Lamb/Nitrogen metabolism

分类

农业科技

引用本文复制引用

Zhibin Luo,Huimin Ou,Christopher S.McSweeney,Zhiliang Tan,Jinzhen Jiao..Enhancing nutrient efficiency through optimizing protein levels in lambs:Involvement of gastrointestinal microbiota[J].Animal Nutrition,2025,20(1):P.332-341,10.

基金项目

supported by the International Partnership Program of Chinese Academy of Sciences(No.161343KYSB20200015) （No.161343KYSB20200015）

Guangxi Provincial Natural Science Foundation of China(No.2023GXNSFAA026107) （No.2023GXNSFAA026107）

Science and Technology Innovation Program of Hunan Province(No.2022RC1158) （No.2022RC1158）

Training Program for Excellent Young Innovators of Changsha(No.kq2107011). （No.kq2107011）

Animal Nutrition

ISSN：2405-6545

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