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Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigs

Changbing Zheng Mengliao Wan Qiuping Guo Yehui Duan Yulong Yin

Animal Nutrition2025,Vol.20Issue(1):P.110-119,10.
Animal Nutrition2025,Vol.20Issue(1):P.110-119,10.DOI:10.1016/j.aninu.2024.07.010

Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigs

Changbing Zheng 1Mengliao Wan 1Qiuping Guo 2Yehui Duan 3Yulong Yin3

作者信息

  • 1. CAS Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China
  • 2. CAS Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China
  • 3. CAS Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China University of Chinese Academy of Sciences,Beijing 100039,China
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摘要

关键词

Glutamate/Shaziling pig/Lean percentage/Intramuscular fat content/Spirochaetota/Acetic acid

分类

农业科技

引用本文复制引用

Changbing Zheng,Mengliao Wan,Qiuping Guo,Yehui Duan,Yulong Yin..Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigs[J].Animal Nutrition,2025,20(1):P.110-119,10.

基金项目

supported by the National Key Research and Development Programs of China(2023YFD1301305) (2023YFD1301305)

the science and technology innovation Program of Hunan Province(2022RC1159) (2022RC1159)

the Changsha Natural Science Funds for Distinguished Young Scholar(kq2009020) (kq2009020)

the National Natural Science Foundation of China(U19A2037). (U19A2037)

Animal Nutrition

2405-6545

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