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Dietary supplementation of grape seed proanthocyanidins improves growth performance,carcass traits,and meat quality in growingfinishing pigs

Yuyang Zheng Yan Li Bing Yu Yuheng Luo Zhingqing Huang Ping Zheng Xiangbing Mao Zhaolai Dai Jie Yu Hui Yan Junqiu Luo Jun He

Animal Nutrition2025，Vol.20Issue(1)：P.200-210,11.

Animal Nutrition2025，Vol.20Issue(1)：P.200-210,11.DOI:10.1016/j.aninu.2024.10.006

Dietary supplementation of grape seed proanthocyanidins improves growth performance,carcass traits,and meat quality in growingfinishing pigs

Yuyang Zheng ¹Yan Li ¹Bing Yu ¹Yuheng Luo ¹Zhingqing Huang ¹Ping Zheng ¹Xiangbing Mao ¹Zhaolai Dai ²Jie Yu ¹Hui Yan ¹Junqiu Luo ¹Jun He¹

作者信息

1. Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,China Key Laboratory of Animal Disease-Resistant Nutrition,Chengdu 611130,China
2. State Key Laboratory of Animal Nutrition and Feeding,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China
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摘要

关键词

Grape seed proanthocyanidin/Meat quality/Antioxidant capacity/Lipid metabolism/Growing-finishing pigs

分类

农业科技

引用本文复制引用

Yuyang Zheng,Yan Li,Bing Yu,Yuheng Luo,Zhingqing Huang,Ping Zheng,Xiangbing Mao,Zhaolai Dai,Jie Yu,Hui Yan,Junqiu Luo,Jun He..Dietary supplementation of grape seed proanthocyanidins improves growth performance,carcass traits,and meat quality in growingfinishing pigs[J].Animal Nutrition,2025,20(1):P.200-210,11.

基金项目

supported by the National Key R&D Program of China(2023YFD1301200) （2023YFD1301200）

the Porcine Innovation Team of Sichuan Province(SCCXTD-2024-8). （SCCXTD-2024-8）

Animal Nutrition

ISSN：2405-6545

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