安徽农业大学学报2025，Vol.52Issue(2)：245-251,7.DOI:10.13610/j.cnki.1672-352x.20250519.012
微酸性电解水对豌豆芽苗菜生长及品质的影响
Effects of slightly acidic electrolyzed water on the growth and quality of pea sprouts
摘要
Abstract
[Objective]This study aimed to investigate the mechanism of slightly acidic electrolyzed water(SAEW)on the growth and quality of pea sprouts.[Method]Using Pisum sativum L.seeds as the test material,with tap water treatment as the control,the effects of SAEW treatments with available chlorine concentrations of 20-80 mg·L-1 were compared on pea seed germination,sprout growth,nutritional quality,and enzyme activities.[Result]SAEW treatment significantly improved seed germination parameters and enhanced the seed vigor,with optimal effects observed at 80 mg·L-1.The 80 mg·L-1 SAEW treatment notably increased morphological indices including the plant height,stem diameter,and biomass accumulation(fresh/dry weight).Furthermore,it elevated nutritional components such as solu-ble proteins,soluble sugars,vitamin C,total flavonoids,total phenols,and photosynthetic pigments.Enzymatic analy-sis revealed enhanced activities of peroxidase(POD),ascorbate peroxidase(APX),glutathione reductase(GR),and reduced glutathione(GSH),while simultaneously decreasing superoxide dismutase(SOD)activity and malondialde-hyde(MDA)content under 80 mg·L-1 SAEW treatment.[Conclusion]SAEW application at appropriate concentra-tions can effectively promote the growth performance and modulate nutritional quality in pea sprouts.关键词
豌豆芽苗菜/萌芽/生长/营养品质/酶活性Key words
pea sprouts/germination/growth/nutritional quality/enzyme activity分类
园艺学与植物营养学引用本文复制引用
褚玉峰,王芽芽,赵梓帆,鲍恩财,曹凯,吴翠南,吴雪,徐文娟..微酸性电解水对豌豆芽苗菜生长及品质的影响[J].安徽农业大学学报,2025,52(2):245-251,7.基金项目
江苏省农业科技自主创新项目(CX(23)3039)资助. （CX(23）
