茶叶通讯2025，Vol.52Issue(2)：137-144,8.DOI:10.20178/j.cnki.ISSN1009-525X.2025.02.001
茶叶拼配技术创新与应用进展及趋势
Progress and Trends on Innovation and Application of Tea Blending Technology
摘要
Abstract
Tea blending is an important technical means to stabilize tea quality,innovate tea product flavors,improve tea economic benefits and meet market demand.With the transformation of the tea industry and the emergence of new formats and consumption,there have been significant changes in tea blending technology and its application fields in recent years.This article analyzes the research progress of tea blending technology in terms of digital technology for sensory evaluation of tea,digital analysis technology of tea quality,digital judgment technology for tea quality chemistry,and construction method of multi-dimensional data blending strategy model for tea,it also introduces the application status of tea blending technology from three aspects:standardized blending of traditional tea,differentiated blending of characteristic tea,and fusion blending of tea+N,and makes prospects for the development trend of tea blending technology,providing reference for future innovation and application research in tea blending technology.关键词
茶/茶叶加工/拼配技术/创新/应用/趋势Key words
Tea/Tea processing/Blending technology/Innovation/Application/Trend分类
农业科技引用本文复制引用
尹军峰,陈建新,胡玉荣,张顶武,王伟伟..茶叶拼配技术创新与应用进展及趋势[J].茶叶通讯,2025,52(2):137-144,8.基金项目
浙江省科技计划项目(2025C01093),国家现代农业(茶叶)产业技术体系(CARS-19) （2025C01093）
