河南水利与南水北调2025，Vol.54Issue(4)：65-67,3.
温室番茄不同生长阶段节水灌溉对产量、果实品质及生理特性的影响
The Influence of Water-saving Irrigation on Yield,Fruit Quality and Physiological Characteristics of Greenhouse Tomatoes at Different Growth Stages
张子敬 1李明慧 1高子乐 1孙晋锴1
作者信息
- 1. 河南省豫东水利保障中心,河南 开封 475100
- 折叠
摘要
Abstract
In order to determine the optimal irrigation scheme for greenhouse tomatoes,this paper analyzes the impact of water-saving irrigation at various growth stages of greenhouse tomatoes on their growth and fruiting through field experiments.The research results showed that in stage 1 of tomato growth,water-saving irrigation measures resulted in a relatively mall amount of water saved,which had a significant influence on plant growth,but a minor effect on the fruit yield.In stage 2,water-saving irrigation measures saved 23%of irrigation water,which had a significant impact on plant growth,but a minor effect on fruit yield.In stage 3,water-saving irrigation measures were significantly effective,which had little impact on growth,but the fruit yield decreased by approximately 20.07%.In summary,the most significant benefit was achieved when water-saving irrigation measures were adopted during the growth stage 2 of greenhouse tomatoes.The research results has provided data support for the implementation of water-saving irrigation in greenhouse tomatoes.关键词
温室番茄/节水灌溉/田间试验/果实质量/生理特性Key words
greenhouse tomatoes/water-saving irrigation/field experiment/fruit quality/physiological characteristics分类
农业科技引用本文复制引用
张子敬,李明慧,高子乐,孙晋锴..温室番茄不同生长阶段节水灌溉对产量、果实品质及生理特性的影响[J].河南水利与南水北调,2025,54(4):65-67,3.
