农业科技与技术（英文）2025，Vol.26Issue(1)：60-64,5.DOI:10.16175/j.cnki.1009-4229.2025.01.008
不同酒用高粱品种在湘西州的生态适应性研究
Ecological Adaptability of Different Chinese Liquor-Making Sorghum Varieties in Xiangxi Tujia and Miao Autonomous Prefecture
摘要
Abstract
Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province has natural environmental advantages for developing the sorghum industry.To select the high-quality Chinese liquor-making sorghum varieties suitable to be planted in Xiangxi,we compared'Jinnuoliang 1','Chuannuoliang 1','Hongyingzi','Lunuo 8','Chuannuoliang 2','Liangnuo 1','Maohongnuo 1',and'Lyubaohong'in terms of growth period,economic traits,incidences of diseases and pests,and lodging rate.The results showed no significant difference in whole growth period among different varieties.'Liangnuo 1'had the longest growth period of 130 d,while'Chuannuoliang 1','Hongyingzi',and'Maohongnuo 1'had the shortest growth period of 125 d.The yields of different varieties followed the trend of'Chuannuoliang 2'>'Lyubaohong'>'Liangnuo 1'>'Lunuo 8'>'Chuannuoliang 1'>'Maohongnuo 1'>'Hongyingzi'>'Jinliangnuo 1'.'Chuannuoliang 2'had the highest yield,reaching 7 128.75 kg/hm2.'Chuannuoliang 1','Chuannuoliang 2',and'Lyubaohong'had the lowest incidences of pests and diseases and the lowest lodging rate.Overall analysis suggested that'Chuannuoliang 2'can be planted and promoted as a Chinese liquor-making sorghum variety in Xiangxi.关键词
酒用高粱/湘西自治州/生育期/经济性状Key words
Chinese liquor-making sorghum/Xiangxi Tujia and Miao Autonomous Prefecture/Growth period/Economic traits引用本文复制引用
彭明,彭琳,向艳,李晓明,王平义,孙菊,刘钊..不同酒用高粱品种在湘西州的生态适应性研究[J].农业科技与技术（英文）,2025,26(1):60-64,5.基金项目
Supported by the Xiangxi Experimental Station of Hunan Upland Crop Industrial Technology System(HARS-02) （HARS-02）
the Research Project of Hunan Upland Crop Industrial Technology System(Xiangnongbankeji[2016]108)湖南省旱粮产业技术体系湘西试验站(HARS-02) （Xiangnongbankeji[2016]108）
湖南省旱粮产业技术体系研究项目(湘农办科技[2016]108号) （湘农办科技[2016]108号）
