纳米生物医学工程（英文）2024，Vol.16Issue(2)：232-247,16.DOI:10.26599/NBE.2024.9290056
Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L.Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties
Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L.Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties
Rihab Haddi 1Aicha Maria El Kharraz 2Mimouna Ikram Kerroumi2
作者信息
- 1. Laboratory of Valorization of Vegetal Resource and Food Security in Semi-arid Areas in southwest Algeria,Department of Biology,Faculty of Sciences,TAHRI Mohamed university Bechar,Algeria
- 2. Department of Biology,Faculty of Sciences,TAHRI Mohamed University Bechar,Algeria
- 折叠
摘要
关键词
phytochemical screening/zinc oxide nanopartices(ZnO NPs)/green synthesis/Pistacia lentiscus L./antioxidant activity/antibacterial activityKey words
phytochemical screening/zinc oxide nanopartices(ZnO NPs)/green synthesis/Pistacia lentiscus L./antioxidant activity/antibacterial activity引用本文复制引用
Rihab Haddi,Aicha Maria El Kharraz,Mimouna Ikram Kerroumi..Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L.Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties[J].纳米生物医学工程（英文）,2024,16(2):232-247,16.
