中医药文化2025，Vol.20Issue(3)：286-292,7.DOI:10.16307/j.1673-6281.2025.03.010
文献考证视野下《天回医简》中的药物"卒饴"
The Medicine Cui Yi in Tian Hui Yi Jian from the Perspective of Literature Research
摘要
Abstract
In Tian Hui Yi Jian(《天回医简》Tianhui Medical Slips),under the section"Treatment of Sixty Diseases with Qitang Method,"the term Cui Yi(卒饴)is mentioned.The compiler,based on Miao Qiyu's(缪启愉)annotations in Qi Min Yao Shu(《齐民要术》Essential Techniques and Methods for Ordinary People)interprets Cu(卒)as"Cu(猝sudden)",suggesting that Cu Yi refers to a type of syrup that is cooked for a short time and is thin.A comprehensive examination of the entire text indicates that Yi(饴),Cu Yi and Cui Yi(椊饴)refer to the same medicinal substance.By combining the traditional use of Jiao Yi(胶饴)in materia medica classics,which avoids solidly condensed and white colored sugar with the historical and technological development of sugar-making processes,and the interpretation of the term"Cui(椊)"in the unearthed text Lao Zi Yi Ben(《老子乙本》An Alternative Copy of Laozi),it can be concluded that Cu(卒)and Cui(椊)share the meaning of"crispy",and Cui Yi and"Jiao Yi"both refer to a type of gelatinous syrup.The medicinal effects of the Cui Yi(卒饴/椊饴)formulas in Tian Hui Yi Jian are similar to those recorded in classical herbal texts,indicating the usage of Jiao Yi recorded in medical slips from the Qin and Han dynasties,as well as the phenomenon of one medicine having different names.关键词
《天回医简》/秦汉医简/卒饴/饴饧/胶饴Key words
Tian Hui Yi Jian(《天回医简》Tianhui Medical Slips)/Medical Slips from the Qin and Han Dynasties/Cui Yi(卒饴/椊饴)/Yi Tang(饴饧 Sugar Made from Rice)/Jiao Yi(胶饴)分类
社会科学引用本文复制引用
李振阳,袁开惠..文献考证视野下《天回医简》中的药物"卒饴"[J].中医药文化,2025,20(3):286-292,7.基金项目
教育部人文社会科学研究项目青年基金项目(19YJC740112) （19YJC740112）
