中国畜牧杂志2025，Vol.61Issue(6)：75-81,7.DOI:10.19556/j.0258-7033.20240904-05
酵母培养物在肉羊生产中的应用研究进展
Research Progress on the Application of Yeast Culture in Mutton Sheep Production
摘要
Abstract
Yeast culture(YC)is a natural feed additive composed of yeast and its metabolites.It is rich in nutrients such as protein,enzymes,vitamins,etc.and bioactive components such as β-glucan,mannan oligosaccharide,etc..It has multiple functions such as improving intestinal health,enhancing immunity and promoting growth in livestock and poultry production.The characteristics of high safety and no residue of YC are in line with the concept of green breeding and have been widely used in livestock and poultry feed.In mutton sheep production,the addition of YC to diet can improve production performance,optimize rumen fermentation function,enhance antioxidant function and immune function.This paper reviewed the research progress on the application of yeast culture(YC)in mutton sheep production in recent years,focusing on its mechanism of action on production performance,rumen microecology and body health,in order to provide theoretical basis for the scientific utilization and follow-up research of YC.关键词
酵母培养物/生长性能/机体免疫/抗氧化/肉羊Key words
Yeast culture/Growth performance/Body immunity/Antioxidation/Meat sheep分类
畜牧业引用本文复制引用
杨光,张高威,卢欣宇,陈美茹,王科,苏湘潭,高爱琴..酵母培养物在肉羊生产中的应用研究进展[J].中国畜牧杂志,2025,61(6):75-81,7.基金项目
内蒙古自然科学基金(2023LHMS03064) （2023LHMS03064）
