中国畜牧杂志2025，Vol.61Issue(6)：96-101,6.DOI:10.19556/j.0258-7033.20240530-08
茶叶副产物在畜禽生产中的应用研究进展
Advances in the Application of Tea By-products in Livestock and Poultry Production
摘要
Abstract
China is a major country in livestock and poultry breeding,with a huge demand for feed.China is also a major producer of tea,with high tea production.Most tea is only used for drinking and industrial processing,and its by-products,such as tea residue and tea powder,are rarely developed and utilized.However,tea by-products contain a variety of nutrients,such as polyphenols,alkaloids,and polysaccharides,which have high nutritional value.Studies have shown that the bioactive components in tea can improve the production performance and immune performance of livestock and poultry,and improve meat quality.This article summarizes the current utilization status of tea by-products in China,the active components and biological functions of tea,and its application in livestock and poultry production,providing a reference for the development and utilization of tea and by-products.关键词
茶叶副产物/营养成分/猪/禽/应用Key words
Tea by-product/Nutrient composition/Pigs/Birds/Apply分类
农业科技引用本文复制引用
刘显军,张家硕,乔富博,贾展鹏,陈静..茶叶副产物在畜禽生产中的应用研究进展[J].中国畜牧杂志,2025,61(6):96-101,6.基金项目
国家重点研发计划(2023YFD1300200) （2023YFD1300200）
辽宁省重点研发项目(2024JH2/102400009) （2024JH2/102400009）
辽宁省种质创新藏粮于技专项(2023JH1/10200006) （2023JH1/10200006）
沈阳市科技攻关项目(24-215-2-20) （24-215-2-20）
