中国奶牛Issue(5)：19-23,5.DOI:10.19305/j.cnki.11-3009/s.2025.05.004
奶牛初乳产量和质量的影响因素
Factors Affecting the Production and Quality of Colostrum in Dairy Cows
摘要
Abstract
Summary:Colostrum is a rich source of both nutritional and non nutritional components for calves,a necessary condition for passive immunity in newborn calves,and a key factor in cultivating healthy calves in dairy farms.Therefore,maintaining sufficient and high-quality colostrum supply throughout the year is crucial for a dairy farm.This article provides a review of the effects of individual,seasonal,environmental,dietary,and management factors on the production and quality of colostrum in dairy cows,in order to provide theoretical references for improving colostrum production and quality in dairy farms and the health level of calves.关键词
初乳/被动免疫/产量/质量Key words
Colostrum/Passive immunity/Production/Quality分类
农业科技引用本文复制引用
葛鑫,韦子海,吴天佑,王封霞,宫玥,张晓慧,杨利基,夏青..奶牛初乳产量和质量的影响因素[J].中国奶牛,2025,(5):19-23,5.基金项目
国家现代农业产业技术体系(CARS-36). （CARS-36）
