中国畜牧杂志2025，Vol.61Issue(6)：131-137,7.DOI:10.19556/j.0258-7033.20240410-03
奶牛不同生产阶段氧化脂质代谢与炎症反应的调控机制
Mechanisms of Regulating Oxylipids Metabolism and Inflammatory Responses in Dairy Cows at Different Production Stages
摘要
Abstract
The changes of oxylipids are an important basis for influencing the occurrence of inflammation in dairy cows at different stages of production.As fatty acid derivatives,oxylipids can regulate the onset and regression of inflammation,thus affecting the occurrence of lactation and disease in cows.Based on this,this paper systematically reviewed the patterns of oxylipids in dairy cows during the dry,peripartum and lactation periods.The effects of different fatty acids in feed on oxylipids were also investigated in dairy cows.The correlation between oxylipids and inflammation,as well as the regulation of oxylipids in dairy cows by feed ingredients were elucidated.The results provide a reference for understanding the correlation between oxylipids,inflammation and disease at different stages of dairy production,as well as disease prevention stratiges to solve the problems of health disorders in dairy cows.关键词
氧化脂质/生产阶段/炎症/奶牛Key words
Oxylipids/Production stage/Inflammation/Dairy cows分类
农业科技引用本文复制引用
付予,张馨蕊,杨卓,沈文娟,陶金忠..奶牛不同生产阶段氧化脂质代谢与炎症反应的调控机制[J].中国畜牧杂志,2025,61(6):131-137,7.基金项目
自治区级自然科学其他项目(2022BBF03022) （2022BBF03022）
