智慧农业导刊2025，Vol.5Issue(11)：55-59,5.DOI:10.20028/j.zhnydk.2025.11.013
柑普茶加工现状综述
摘要
Abstract
As a flavored tea,Xinhui Ganpu Tea has been widely loved by consumers in recent years.This paper analyzes the production process of Ganpu tea and explores the factors that affect the quality of Ganpu tea in the processing process,thereby providing certain guiding significance for Ganpu tea industry standardization,product quality improvement,and industrial efficiency improvement.关键词
新会/柑普茶/加工工艺/普洱茶/茶枝柑Key words
Xinhui/Ganpu tea/processing technology/Pu'er tea/Chazhi citrus分类
农业科学引用本文复制引用
尹艺达,苏雯,谢瑾..柑普茶加工现状综述[J].智慧农业导刊,2025,5(11):55-59,5.基金项目
云南农业大学教育教学改革研究类项目(YNAUJG2023098) （YNAUJG2023098）
